As the festival of lights and Diwali approaches, there's an air of excitement and joy that fills our hearts and homes. It's a time for fami…
Read moreBesan Ladoo (Odia: ବେସନ ଲଡ଼ୁ ) is one the most demanding sweet item during Diwali in India. Here is the simple recipe to prepare besan ladu. Prepar…
Read moreDhania Patra Chutney (Odia: ଧଣିଆ ପତ୍ର ଚଟଣୀ ) is a special type of chutney made from coriander leaves. This chutney is mostly famous on winter day…
Read moreDahi Kanji ( Odia : ଦହି କାଞ୍ଜି ) is a traditional food of Odisha. Kanji is similar to kadhi, an Odia cuisine made with curd. Here is the full reci…
Read moreEnduri Pitha (Odia: ଏଣ୍ଡୁରି ପିଠା ) is a delicious baked item made in the Indian state of Odisha. This is also known as Haladipatra Pitha , mostly pr…
Read moreThis Odia " Nali cha " ( Odia: ନାଲି ଚାହା ) is actually black tea but infused with few spices to be used as a healthy concoction. This tea …
Read moreIvy gourd ( Odia: କୁନ୍ଦୁରି ), scientifically known as Coccinia grandis is a tropical perennial climber. It's a smooth, ovoid to ellipsoid berry…
Read moreChunchi Patra Pitha (Odia: ଛୁଞ୍ଚିପତ୍ର ପିଠା ) is a thin paper crust Stuffed Pancake which is mostly famous in Odisha, the eastern part of India. Some…
Read morePotol and Macha Jhola (Odia: ପୋଟଳ ରୋହି ମାଛ ତରକାରୀ ) is an authentic Indian food item especially famous in Odisha prepared from Rohu fish and Pointe…
Read moreBadi Chingudi Chhecha (Odia: ବଡ଼ି ଚିଙ୍ଗୁଡ଼ି ଛେଚା ) is one of the delicious non-veg Odia food item preferred by almost all Odias to have to Pakhala . …
Read moreRaw Mango Pickle (Odia: କଞ୍ଚା ଆମ୍ବ ଖଟା ) is one of my favorite pickles. Nowadays we are missing raw mangoes. Mangoes are easily available in summer…
Read moreKhira Gaintha (Odia: କ୍ଷୀର ଗଇଁଠା ) is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of balls of rice flour …
Read morePotal or Pointed Gourd Paneer Curry (Odia: ପୋଟଳ ପନୀର ତରକାରୀ ) a very delicious creamy and flavorful dish and goes well with steamed rice or roti. It…
Read moreFor us Odias, Dahi Vada ( Dahibara (Odia: ଦହି ବରା ) as we call it) goes the best with Aloo Dum. But I can have the vada without the curry as well.…
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