Palua Ladoo (Odia: ପାଳୁଅ ଲଡ଼ୁ ) is a delicious and nutritious sweet dish made from paluo (arrowroot), jaggery, ghee, wheat flour, khoya, and dry frui…
Read moreChhenapoda Dibasa ( ଛେନାପୋଡ଼ ଦିବସ ) is a day dedicated to celebrate Chhenapoda, a delicious and unique cheesecake made with cottage cheese, sugar, an…
Read moreLabanga Lata ( ଲବଙ୍ଗ ଲତା ), also known as Labangi (ଲବଙ୍ଗି) in the Odia language, is a beloved sweet dish originating from the Indian state of Odish…
Read moreBela Pana (Odia: ବେଲ ପଣା ) is a traditional drink from Odisha, a state in eastern India. This refreshing drink is made from the pulp of ripe bela (…
Read moreBaked Rasagola (Odia: ପୋଡ଼ା ରସଗୋଲା ) is a variation of the traditional Indian sweet dish, Rasagola . The dish is made by baking rasagola, which is a…
Read more