Previously we had discussed about Pakhala bhata on our previous blogs. We Odias celebrate Pakhala Dibasa on March 20, every year to welcome summer. On our previous blog, we had shared the ideas why we had celebrated on March 20, what is Pakhala, etc.
Here on this blog, we are presenting some side items we could have with Pakhala shared by Smruti Ranjan Sahoo.
During the summer season, we should have Pakhala almost every day. Some people also have Pakhala in every meal from breakfast to dinner.
Pakhala Bhata is authentically served with a platter of side dishes.
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