Pani Manda (Odia: ପାଣିମଣ୍ଡା) is one kind of food prepared by boiling in water. This food is mainly prepared from rice flour like the Manda Pitha.
The benefits of this kind are, its taste is different, and we could keep it for 2 to 3 days at an average temperature (This thing is shared by one old person). And also, we could all have some more masalas to get a good flavor.
This manda pitha is prepared by one of my mother's colleagues on this Kumara Purnima. She sent this to me. We were preparing this when we were a child. And would try this kind if possible someday.
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