Crispy, fluffy and delicious vadas for kickstarting up the morning❤️❤️.
Medu/Biri vada/bara is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot "Chana dal" yeah you guys read it correct “Chana dal” and with some coconut chutney by the side. The combo of vada - Chana dal or vada -guguni is very famous as a breakfast in Odisha and taste awesomely.
Whenever we would go to any south Indian restaurants in UAE, I would order either vada sambar or masala dosa. These two were always on my top list of south Indian snacks 🤗😅.
- This blog is written by Subhasri, an Odia foodie staying abroad.
- Follow her on Instagram for more food updates: @odiya_uae_foodie
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