For this 4th part of the Odia Breakfast series, we took this photo from Swetapadma Satpathy. On the plate, there is Bara and Aludum. Previously we have shared about the Dahibara and Aludum, but this is another type of Bara, which is made from dal, that's why at some places, this is known as Dali Bara (Odia: ଡାଲି ବରା). This item can be eaten during morning and evening. People also prepare different types of curries from this kind of Bara.
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