It’s difficult to get the Odia out of me despite having stayed in Odisha for only 4 years during my engineering days. On Sundays, the breakfast at the hostel used to be idlis and was always accompanied with chutney and ‘GHUGUNI’! I always wondered; why this weird combination 🤔(having stayed in the south for a long time, where does ghuguni come into the picture 🙄) .. Bur gradually I developed a taste for it and now it’s a compulsory condiment with Idlis and Vadas at my place😊😊
My weekend breakfast today -
🌸Idli
🌸Vada
🌸Coconut chutney.
🌸Ghuguni with green chilly.
Have a happy weekend all of you!.
- This blog is written by Richa Mohanty. You can view more photos on her Instagram TimeLine and visit her YouTube Channel Kitchen Archives for her cooking videos.
Check out the blog on Morning Breakfast combining Idli, Vada and Ghuguni.
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