Kumar Purnima (Odia: କୁମାର ପୂର୍ଣ୍ଣିମା) is a special festival in Odisha. This Purnima is celebrated as Sharad Purnima (also known as Kojagiri Purnima, Navanna Purnima, or Kaumudi Purnima) is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin (September–October), marking the end of the monsoon season. It's called Shard Purnima (ଶରତ ପୂର୍ଣ୍ଣିମା), because it celebrates during the Autumn Season (ଶରତ ଋତୁ).
Laksmi is also associated with crops and food in Odisha on the occasion of the Kaumudi-Purnima festival. On these days women invoke Laksmi on a mound of new grain and recall a story in which Laksmi's disappearance results in the disappearance of crops and food and her return prompts the return of abundance.
Sharad Purnima is known as Kumar Purnima in Odisha, an eastern state of India. Kumar Purnima is the full-moon day in the month of Ashvin in October. This autumn festival is one of the most popular and important festivals of Odisha. 'Kumar' or Kartikeya, the handsome son of Shiva started the war against Tarakasur on this day. He also became the God of War.
As young girls always wish for a handsome husband, they propitiate Kumar who was the most handsome among the Gods. But, peculiarly enough there is no ritual for God, instead, the Sun and the Moon are worshiped. People enjoy their holiday wearing the new dress and playing chess and cards with their family and friends and worshiping the Sun and the Moon gods.
A delicacy called ‘Chanda chakata’ is made up of ‘khaee’, jaggery, banana, coconut, ginger, sugarcane, talasajja, cucumber, ghee, honey and milk is laid out on a ‘kula’ (winnowing fan) in the shape of a half moon. This 'chanda chkata' is then offered to the moon. Later, it is rolled into fistfuls of balls and partaken of. This tasty delight is also distributed among neighbours.
Lord Jagannath and Krishna are prayed throughout the month of ‘Kartika’ that commences from the day after Kumara Purnima till ‘Rasa’ purnima. A special ‘Habisa dalma’ is prepared using ingredients like moong daal, colocasia, green raw banana, ‘oou’ and ghee, without the usage of turmeric. This dalma is eaten once every day, before dusk and remains a diet staple throughout the month of ‘Kartika’.
Content Source: Wikipedia
Photography: Sangram Keshari Senapati
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